Passau

Day 1: Baroque heart of the Altstadt A gentle day to get your bearings in the Old Town peninsula and soak up Passau’s Italianate Baroque. You’ll move at an easy pace between squares, riverfronts and courtyards, with time for coffee and cake and the famous midday organ.

• Morning: Start on Domplatz to study the Gothic east end and Baroque nave of St. Stephen’s Cathedral; slip inside while it’s quiet to admire the stucco and frescoes. Wander to Residenzplatz to see the New Bishop’s Residence and nearby canons’ houses; take a mid-morning espresso on the square and peek into any accessible inner courtyards (ask politely).
• Midday: Catch the Old Town Hall carillon at 11:30, then head to St. Stephen’s for the midday organ concert (Mon–Sat, May–Oct; check schedules off-season and Sundays). If concerts aren’t running, tour the cathedral treasury or linger over lunch near Domplatz instead.
• Afternoon: Walk the Danube quay to the Old Town Hall to read the flood markers, then meander Höllgasse (Artists’ Alley) for studios and galleries. If it’s hot or rainy, duck into the Glass Museum in the Hotel Wilder Mann for a superb European glass collection.
• Evening: Stroll the riverfronts to the Ortspitze (Dreiflüsseeck) for golden-hour views of the three rivers’ colours meeting. Dine in a historic inn such as the Heilig-Geist-Stiftschenke; end with a night photo from the Inn bridge back to the illuminated skyline.

Day 2: Heights, fortresses and the Innstadt Today mixes fortress panoramas with the more “lived-in” Inn side of town and a Baroque pilgrimage. Wear good shoes for cobbles and steps; consider the bus up to the fortress if you prefer to save your legs.

• Morning: Climb the Oberhausleiten-Stiege (about 200 steps) or take the bus to Veste Oberhaus; tour layers of medieval-to-Baroque fortification and don’t miss the Batterie Linde viewpoint for the definitive city panorama. Reward yourself with coffee at the fortress restaurant.

By Air

• Munich (MUC) – approx. 160 km. By train via Munich Hbf or Ostbahnhof to Passau: about 2–2.5 hours total from the airport; by car about 1h45–2h.
• Linz (LNZ), Austria – approx. 110 km. Direct regional trains Linz Hbf–Passau: about 1h15–1h40; by car about 1h15.
• Salzburg (SZG), Austria – approx. 130 km. Trains with 1–2 changes: about 2.5–3 hours; by car about 1h45–2h.
• Vienna (VIE), Austria – approx. 300 km. Railjet/IC Vienna Hbf–Passau about 2h40–3h; add 15–20 minutes airport–Vienna Hbf; by car about 2.5–3 hours.
• Nuremberg (NUE) – approx. 220 km. Trains via Regensburg: about 2.5–3 hours; by car about 2.5 hours.

By Train

• Main station: Passau Hauptbahnhof (Hbf), short walk to the old town; local buses and the central bus station (ZOB) are adjacent.
• Frequent regional and long-distance services by DB/ÖBB:
  • Munich Hbf – Passau: about 1h50–2h15 (RE/ALX/IC; some direct).
  • Regensburg – Passau: about 1–1h30 (RE).
  • Linz – Passau: about 1h15–1h30 (R/REX/EC).
  • Vienna Hbf – Passau: about 2h40–3h (Railjet/EC, usually 0–1 change).
  • Nuremberg – Passau: about 2.5–3h (via Regensburg).
  • Frankfurt – Passau: about 4–4.5h (ICE/IC, 1 change).
  • Berlin – Passau: about 5.5–6.5h (via Regensburg/Munich).
• Regional day tickets (e.g., Bayern-Ticket) can be cost-effective for journeys within Bavaria on regional trains.

Passau is crowd-light yet experience-rich: a baroque river city where three rivers meet, best explored at a relaxed, human pace.

• Atmosphere: Sunlit Italianate-Baroque streets, pastel facades and bell-chimed squares on a walkable peninsula; the drama and beauty of a major cultural city without the bustle.
• Signature sights: St. Stephen’s Cathedral (catch the €5 midday organ), panoramic Veste Oberhaus (Batterie Linde viewpoint), the Dreiflüsseeck confluence, Höllgasse artists’ alley, and quiet courtyards off Dom-/Residenzplatz.
• Local life: Authentic Bavarian rhythm—“Grüß Gott,” weekly markets, Kaffee und Kuchen in family-run Konditoreien, riverside flanieren, and the 321-step pilgrimage to Mariahilf in the Innstadt.
• Value and breathing room: Similar Baroque punch to bigger-name stops but with shorter queues and friendlier prices; cross the Inn bridge for crowd-free views and linger at golden hour on the quays.

Compact, walkable Passau at the meeting point of three rivers is perfect for travellers who love architecture, scenery, and a strong sense of place. Its Italianate Baroque core and lively university vibe balance heritage with everyday life. Ideal for short cultural escapes, river‑cruise add‑ons, and anyone who prefers beauty on a human scale.

• History lovers: Explore a near‑perfect Baroque city rebuilt after the 1662 fire, from St Stephen’s Cathedral to Veste Oberhaus, with flood markers that tell centuries of stories.
• Architecture buffs: Admire Italianate facades on Residenzplatz and Domplatz—one of the most coherent Baroque ensembles north of the Alps—and peek into hidden courtyards.
• Scenery seekers: Stand at the Ortspitze to watch three differently coloured rivers merge, then take the fortress viewpoint at Batterie Linde for the panorama.
• Active travellers: Wander cobbled lanes, climb the 321 covered steps to Mariahilf, or cycle easy riverside paths along the Inn and Danube.
• Culture vultures: Hear the mighty midday organ in St Stephen’s and browse Höllgasse’s artists’ studios; in winter, the Domplatz Christmas market is magical.
• Foodies: Savour hearty Bavarian fare in centuries‑old taverns and Kaffee‑und‑Kuchen in classic cafés—think “Venice of Bavaria” charm, without the crowds.

These are the unmissable highlights of Passau. Use this as a quick checklist for a first-time visit.

• Walk the Baroque Altstadt between Domplatz, Residenzplatz and Höllgasse, lingering along the Inn and Danube quays.
• Explore St Stephen’s Cathedral’s luminous interior and, if timing allows, the thunderous midday organ concert.
• Visit Veste Oberhaus to trace six centuries of fortification and soak up the panorama from Batterie Linde.
• Take a riverside stroll to the Ortspitze (Dreiflüsseeck) to watch the differently coloured waters of the Danube, Inn and Ilz merge.
• Hike the 321-step covered staircase to the Mariahilf pilgrimage church in the Innstadt for sweeping city-and-river views.

These are the unmissable highlights of Passau. Use this as a quick checklist for a first-time visit.

• Walk the Baroque Altstadt between Domplatz, Residenzplatz and Höllgasse, lingering along the Inn and Danube quays.
• Explore St Stephen’s Cathedral’s luminous interior and, if timing allows, the thunderous midday organ concert.
• Visit Veste Oberhaus to trace six centuries of fortification and soak up the panorama from Batterie Linde.
• Take a riverside stroll to the Ortspitze (Dreiflüsseeck) to watch the differently coloured waters of the Danube, Inn and Ilz merge.
• Hike the 321-step covered staircase to the Mariahilf pilgrimage church in the Innstadt for sweeping city-and-river views.

Passau’s food culture blends Bavarian comfort with Alpine freshness at the confluence of three rivers. Expect hearty classics, river‑fish grills and indulgent cakes, all fuelled by excellent local beer. Cosy vaulted inns, riverside beer gardens, weekly markets and old‑town cafés set the scene.

• Weißwurst & Brezn – Veal sausages served warm with sweet mustard and a fresh pretzel; a morning ritual (before noon) in traditional inns and cafés.
• Steckerlfisch – Grilled mackerel or trout on a stick, smoky and lemony, often with potato salad; best at beer gardens and riverfront festivals.
• Donauwelle – “Danube wave” cake of vanilla–chocolate sponge, cherries, custard buttercream and chocolate glaze; perfect for afternoon coffee in a Konditorei.
• Weißbier or Helles – Classic Bavarian wheat beer or pale lager from local breweries, crisp and refreshing; enjoyed in beer gardens, Wirtshäuser and relaxed bars.

Passau’s food culture blends Bavarian comfort with Alpine freshness at the confluence of three rivers. Expect hearty classics, river‑fish grills and indulgent cakes, all fuelled by excellent local beer. Cosy vaulted inns, riverside beer gardens, weekly markets and old‑town cafés set the scene.

• Weißwurst & Brezn – Veal sausages served warm with sweet mustard and a fresh pretzel; a morning ritual (before noon) in traditional inns and cafés.
• Steckerlfisch – Grilled mackerel or trout on a stick, smoky and lemony, often with potato salad; best at beer gardens and riverfront festivals.
• Donauwelle – “Danube wave” cake of vanilla–chocolate sponge, cherries, custard buttercream and chocolate glaze; perfect for afternoon coffee in a Konditorei.
• Weißbier or Helles – Classic Bavarian wheat beer or pale lager from local breweries, crisp and refreshing; enjoyed in beer gardens, Wirtshäuser and relaxed bars.

Choosing where to stay in Passau is all about matching the neighbourhood to your pace. Each area offers a distinct feel—from baroque showpieces to quiet, leafy slopes—so pick the vibe that fits your trip. Here are the main areas and who they suit.

• Altstadt (Old Town) — Baroque lanes around Domplatz/Residenzplatz; busy by day with river‑cruise crowds, calmer nights; best for history lovers and flâneurs who want iconic views and organ concerts.
• Innstadt — Quieter, lived‑in vibe across the Inn with artists’ studios and flood markers; great for budget‑minded travellers, runners/cyclists, and Mariahilf’s 321 steps with skyline views.
• Ilzstadt & Oberhaus — Leafy slopes by the Ilz below Veste Oberhaus; steep walks, panoramic vistas, and a village feel; suits hikers, photographers, and anyone seeking peace close to the centre.
• Neue Mitte & Bahnhofsviertel — Modern streets near Ludwigsplatz and the Hauptbahnhof; flat, practical, and well‑connected with parking and buses; ideal for families, short stays, and early trains.

Choosing where to stay in Passau is all about matching the neighbourhood to your pace. Each area offers a distinct feel—from baroque showpieces to quiet, leafy slopes—so pick the vibe that fits your trip. Here are the main areas and who they suit.

• Altstadt (Old Town) — Baroque lanes around Domplatz/Residenzplatz; busy by day with river‑cruise crowds, calmer nights; best for history lovers and flâneurs who want iconic views and organ concerts.
• Innstadt — Quieter, lived‑in vibe across the Inn with artists’ studios and flood markers; great for budget‑minded travellers, runners/cyclists, and Mariahilf’s 321 steps with skyline views.
• Ilzstadt & Oberhaus — Leafy slopes by the Ilz below Veste Oberhaus; steep walks, panoramic vistas, and a village feel; suits hikers, photographers, and anyone seeking peace close to the centre.
• Neue Mitte & Bahnhofsviertel — Modern streets near Ludwigsplatz and the Hauptbahnhof; flat, practical, and well‑connected with parking and buses; ideal for families, short stays, and early trains.

Travelling to Passau is straightforward: a compact, walkable old town, frequent rail links, and plenty of visitor services keep logistics simple. A few local quirks—cobblestones, cruise‑ship rush hours, and flood‑savvy infrastructure—are worth knowing to fine‑tune your plans.

• Affordability: Overall mid‑range; expect €25–€40 for a three‑course dinner, coffee around €3, beer €3.50–€4.50, and accommodation from budget guesthouses to mid‑priced hotels in the old town.
• Transport: The Altstadt is best on foot (mostly pedestrianised); park in edge‑of‑centre car parks, use local buses (including up to Veste Oberhaus), take regional trains for easy day trips (e.g., Regensburg/Linz), and look for seasonal river boat trips or hire a bike for the Danube cycle path.
• Language: German (with a Bavarian flavour) is the main language, but English is widely understood in tourism, hospitality, and the university community.
• Safety & comfort: Very safe for families and solo travellers; watch for petty theft in peak crowds, take care on cobblestones and steep lanes, keep children close along unfenced quays, and note that flood defences or high water can occasionally affect riverside paths.
• Crowds: Busiest May–September—especially midday when river cruises dock—while autumn is calmer, and winter is quiet and atmospheric (the Christmas market draws weekend crowds but overall numbers are low).

Travelling to Passau is straightforward: a compact, walkable old town, frequent rail links, and plenty of visitor services keep logistics simple. A few local quirks—cobblestones, cruise‑ship rush hours, and flood‑savvy infrastructure—are worth knowing to fine‑tune your plans.

• Affordability: Overall mid‑range; expect €25–€40 for a three‑course dinner, coffee around €3, beer €3.50–€4.50, and accommodation from budget guesthouses to mid‑priced hotels in the old town.
• Transport: The Altstadt is best on foot (mostly pedestrianised); park in edge‑of‑centre car parks, use local buses (including up to Veste Oberhaus), take regional trains for easy day trips (e.g., Regensburg/Linz), and look for seasonal river boat trips or hire a bike for the Danube cycle path.
• Language: German (with a Bavarian flavour) is the main language, but English is widely understood in tourism, hospitality, and the university community.
• Safety & comfort: Very safe for families and solo travellers; watch for petty theft in peak crowds, take care on cobblestones and steep lanes, keep children close along unfenced quays, and note that flood defences or high water can occasionally affect riverside paths.
• Crowds: Busiest May–September—especially midday when river cruises dock—while autumn is calmer, and winter is quiet and atmospheric (the Christmas market draws weekend crowds but overall numbers are low).

Passau follows a classic Central European rhythm: warm, busy summers; crisp, quieter winters; and mild shoulder months ideal for sightseeing—though spring and autumn can bring high water on the rivers. Advent markets brighten late November–December, while the cathedral organ season fuels summer buzz.

• Spring/Autumn (Shoulder Season): Mild to cool and changeable; moderate crowds; relaxed vibe with occasional flood defences and high-water episodes possible.
• High Summer (June–August): Warm to hot with long days; peak cruise arrivals and busiest streets; lively cafés and riverfront strolling in full swing.
• Winter (November–February): Cold, short days; few tourists except Advent; cosy, contemplative mood with the Domplatz Christmas market and clear views.

Passau follows a classic Central European rhythm: warm, busy summers; crisp, quieter winters; and mild shoulder months ideal for sightseeing—though spring and autumn can bring high water on the rivers. Advent markets brighten late November–December, while the cathedral organ season fuels summer buzz.

• Spring/Autumn (Shoulder Season): Mild to cool and changeable; moderate crowds; relaxed vibe with occasional flood defences and high-water episodes possible.
• High Summer (June–August): Warm to hot with long days; peak cruise arrivals and busiest streets; lively cafés and riverfront strolling in full swing.
• Winter (November–February): Cold, short days; few tourists except Advent; cosy, contemplative mood with the Domplatz Christmas market and clear views.

Day 3: Hidden layers, rivers and Roman roots Your final day threads together Passau’s quieter gems—courtyards, campus riverbanks, and Roman remains—plus time for a short cruise if the weather’s kind. Keep an eye out for temporary flood barriers in spring/autumn; they’re part of the city’s living architecture.

• Morning: Return to Höllgasse before crowds to chat with artists and pick up a small piece of local craft. Pause for Kaffee und Kuchen at Café Simon, then slip into tucked-away courtyards (for instance at the Hotel Wilder Mann) and along side lanes off Ludwigsplatz.
• Midday: Visit the Roman Museum Kastell Boiotro in the Innstadt to stand over the late Roman fort foundations (a UNESCO Danube Limes site). Alternatively, in fair weather, take a short Danube cruise to appreciate the Baroque skyline and fortress from the water.
• Afternoon: Walk the University of Passau’s riverside campus and continue along the Inn promenade back towards the Ortspitze for a different angle on the confluence. If you skipped it on Day 1, tour the New Residence interiors for the grand staircase and Rococo rooms.
• Evening: Savour a relaxed final dinner a street or two off the main squares (often better value than on the plazas). End with a slow flâneur’s loop along the Donaulände and Innkai at dusk; in winter, swap this for mulled wine at the Christmas market on Domplatz and a contemplative cathedral visit.

Seasonal notes and tips:

• Summer: Long evenings; courtyard seating and daily organ concerts (Mon–Sat). Book dinners and fortress visits earlier in peak months.
• Spring/Autumn: Potential high water—you may see mobile flood walls; quays and paths can be rerouted. Views after rain are crystal clear from Veste Oberhaus.
• Winter: Fewer crowds, magical fog on the rivers, and the Christmas market by the cathedral. Check reduced museum hours and organ schedules.
• Practical: Wear sturdy shoes for cobblestones; park outside the Altstadt and walk in. The fortress ascent is steep—use the bus if needed.

By Coach/Bus

• Central bus station (ZOB) next to Passau Hbf; city buses and regional coaches depart here.
• Long-distance operators (e.g., FlixBus) run routes to/from Munich, Linz, Vienna and other hubs; journey times are similar to or longer than regional trains depending on traffic.

By Car

• Motorway access via A3 (E56): connects Regensburg–Passau–Linz; key exits signposted for the city centre/Altstadt.
• Typical driving times (traffic-dependent): Munich about 1h45–2h (via A92/A3 or A94/A3), Regensburg about 1h30, Linz about 1h15, Vienna about 2.5–3h, Nuremberg about 2.5h.
• The old town is largely pedestrianised with very limited street parking. Use edge-of-centre multi-storey car parks (e.g., Parkhaus am Schanzl) and walk in.

By River (Cruise)

• Danube river cruise ships dock along the Donaulände quays, a short walk to the old town; seasonal schedules vary by operator.

Compact, walkable Passau at the meeting point of three rivers is perfect for travellers who love architecture, scenery, and a strong sense of place. Its Italianate Baroque core and lively university vibe balance heritage with everyday life. Ideal for short cultural escapes, river‑cruise add‑ons, and anyone who prefers beauty on a human scale.

• History lovers: Explore a near‑perfect Baroque city rebuilt after the 1662 fire, from St Stephen’s Cathedral to Veste Oberhaus, with flood markers that tell centuries of stories.
• Architecture buffs: Admire Italianate facades on Residenzplatz and Domplatz—one of the most coherent Baroque ensembles north of the Alps—and peek into hidden courtyards.
• Scenery seekers: Stand at the Ortspitze to watch three differently coloured rivers merge, then take the fortress viewpoint at Batterie Linde for the panorama.
• Active travellers: Wander cobbled lanes, climb the 321 covered steps to Mariahilf, or cycle easy riverside paths along the Inn and Danube.
• Culture vultures: Hear the mighty midday organ in St Stephen’s and browse Höllgasse’s artists’ studios; in winter, the Domplatz Christmas market is magical.
• Foodies: Savour hearty Bavarian fare in centuries‑old taverns and Kaffee‑und‑Kuchen in classic cafés—think “Venice of Bavaria” charm, without the crowds.