Madeira

Day 1: Funchal, Monte and coastal sunsets

Ease into Madeira with the capital’s gardens, sea air and village life. This day blends cable-car views, a leisurely swim and a classic sunset with poncha.

• Morning: Wander the Mercado dos Lavradores before cruise‑ship crowds (arrive by 08:00), then ride the cable car from the old town up to Monte. Stroll the Monte Palace Tropical Garden; if knees prefer not to walk down, take the wicker toboggan partway and bus or taxi the rest.
• Midday: Linger over lunch on the Lido promenade and swim at the ocean lido complexes (saltwater pools are calmer than the open sea in winter). Book catamaran whale‑watching for a later day if seas look rough; the marina booths can advise on conditions.
• Afternoon: Taxi to Câmara de Lobos for pastel‑coloured boats and a seaside coffee; if skies are clear, continue to Cabo Girão skywalk for vast cliff views. Tip: the glass platform can be breezy—bring a light layer even in summer.
• Evening: Stay in Câmara de Lobos for sunset and a traditional poncha at a no‑frills bar; drivers can skip the drink and head back to Funchal for dinner in the Zona Velha. In peak season, reserve ahead if you want a terrace table at golden hour.

Day 2: Laurissilva forest and the wild north‑west

Today is all about the UNESCO laurel forest, tunnels and waterfalls, then the Atlantic’s raw edge. Microclimates rule here—pack layers and a waterproof even if Funchal is sunny.

• Morning: Drive to Queimadas parkhouse and hike Levada do Caldeirão Verde (PR9; largely flat but includes dark, wet tunnels—bring a head torch and grippy shoes). Non‑residents now need a small trail pass; pre‑book the day before on the regional Simplifica portal and carry proof on your phone.

By Air

• Cristiano Ronaldo Madeira International Airport (FNC), Santa Cruz (c. 20–25 minutes/18 km to central Funchal).
• Frequent domestic flights from Lisbon (c. 1h45) and Porto (c. 2h). Typical European times: London c. 4h; Madrid c. 2h; Paris c. 3h30; Frankfurt/Amsterdam/Zurich c. 4–4h30.
• Major carriers include TAP Air Portugal, easyJet, British Airways, Jet2, TUI and Ryanair (routes vary seasonally).
• Ground transport: regular SAM buses to Funchal (c. 30–40 minutes), airport shuttles, taxis and ride‑hailing. Car hire on site.

By Ferry

• Porto Santo Line operates year‑round between Funchal (Madeira) and Porto Santo: c. 2h15–2h30. Daily in high season; several times weekly off‑season. Carries foot passengers and vehicles.
• No regular ferry service between mainland Portugal/Spain and Madeira (occasional seasonal/charter services only). Cruise ships call at Funchal but are not point‑to‑point transport.

By Train

• No rail to Madeira (and no rail on the island). For rail approach, travel to Lisbon or Porto, then connect by air.
  • Lisbon: Oriente station to LIS airport via Metro (Red Line), c. 20–25 minutes.
  • Porto: Campanhã/Trindade to OPO airport via Metro (Line E), c. 30–35 minutes.

Madeira pairs year‑round sunshine and dramatic scenery with a calmer, crowd‑light rhythm—delivering big‑ticket experiences without the big‑city crush.

• Atmosphere: Subtropical tranquillity with an adventurous streak—cloud‑piercing peaks (Pico do Arieiro), misty Laurisilva and ocean‑carved villages—without the shoulder‑to‑shoulder feel of bigger‑name islands.
• Culture & neighbourhoods: Genteel Funchal meets fishing‑village charm (Câmara de Lobos) and creative lanes in Zona Velha; linger over poncha in Serra de Água, stroll Monte’s gardens, and join summer arraiais, the Flower Festival and New Year’s fireworks.
• Nature & adventure: Crowd‑light levada walks to waterfalls (try Levada do Rei or Caldeirão Verde), cliff‑top sunsets at Ponta do Pargo, natural pools at Porto Moniz and black‑sand swims in Seixal—big scenery, small queues.
• Authenticity & value: Coffee under €1, a hearty prato do dia at local snack bars, bolo do caco and espetada at roadside grills; ride the cable car to Fajã dos Padres for a sun‑soaked lunch—Madeira’s best moments stay refreshingly local and fairly priced.

If you crave dramatic landscapes, a mild climate and a blend of tranquillity with adventure, Madeira delivers. Travellers who love hiking, ocean horizons, gardens and authentic Portuguese island culture will feel at home. It suits both slow travellers and weekenders, from couples and friends to families and solo explorers.

• Scenery seekers: Alpine‑style peaks, sea‑cliff skywalks and above‑the‑clouds sunsets make Madeira feel like the “Alps‑in‑the‑Atlantic” with easy access to epic views.
• Active travellers: World‑class levada walks, peak‑to‑peak ridgelines, canyoning and enduro MTB in a compact, year‑round playground.
• History lovers: Sugar‑and‑wine heritage, British‑influenced gentility and cobbled Caminhos Reais come alive in Funchal’s museums, quintas and Churchill viewpoints.
• Food & drink lovers: Feast on espetada, black scabbard with banana and bolo do caco, sip Madeira wine in historic lodges, and toast with poncha in rustic bars.
• City‑breakers: Compact Funchal pairs oceanfront lidos, artful old‑town lanes and leafy cafés—sunny, walkable and stress‑free.
• Wildlife & ocean lovers: See dolphins and whales year‑round, dive Garajau’s grouper‑filled reserve, and watch golden Atlantic sunsets from natural lava pools.

If you crave dramatic landscapes, a mild climate and a blend of tranquillity with adventure, Madeira delivers. Travellers who love hiking, ocean horizons, gardens and authentic Portuguese island culture will feel at home. It suits both slow travellers and weekenders, from couples and friends to families and solo explorers.

• Scenery seekers: Alpine‑style peaks, sea‑cliff skywalks and above‑the‑clouds sunsets make Madeira feel like the “Alps‑in‑the‑Atlantic” with easy access to epic views.
• Active travellers: World‑class levada walks, peak‑to‑peak ridgelines, canyoning and enduro MTB in a compact, year‑round playground.
• History lovers: Sugar‑and‑wine heritage, British‑influenced gentility and cobbled Caminhos Reais come alive in Funchal’s museums, quintas and Churchill viewpoints.
• Food & drink lovers: Feast on espetada, black scabbard with banana and bolo do caco, sip Madeira wine in historic lodges, and toast with poncha in rustic bars.
• City‑breakers: Compact Funchal pairs oceanfront lidos, artful old‑town lanes and leafy cafés—sunny, walkable and stress‑free.
• Wildlife & ocean lovers: See dolphins and whales year‑round, dive Garajau’s grouper‑filled reserve, and watch golden Atlantic sunsets from natural lava pools.

These are the unmissable highlights of Madeira, blending subtropical tranquillity with thrilling adventure. Tick off these five experiences to capture the island at its best.

• Walk the UNESCO Laurissilva levadas—25 Fontes or Caldeirão Verde—for waterfalls, tunnels and emerald forest.
• Explore Funchal’s Zona Velha and ride the cable car to Monte’s lush tropical gardens.
• Visit the Cabo Girão skywalk for dizzying Atlantic vistas from one of Europe’s highest sea cliffs.
• Take a catamaran from Funchal to spot whales and dolphins in sunlit Atlantic waters.
• Hike the PR1 ridge from Pico do Arieiro to Pico Ruivo for jaw‑dropping, above‑the‑clouds panoramas.

These are the unmissable highlights of Madeira, blending subtropical tranquillity with thrilling adventure. Tick off these five experiences to capture the island at its best.

• Walk the UNESCO Laurissilva levadas—25 Fontes or Caldeirão Verde—for waterfalls, tunnels and emerald forest.
• Explore Funchal’s Zona Velha and ride the cable car to Monte’s lush tropical gardens.
• Visit the Cabo Girão skywalk for dizzying Atlantic vistas from one of Europe’s highest sea cliffs.
• Take a catamaran from Funchal to spot whales and dolphins in sunlit Atlantic waters.
• Hike the PR1 ridge from Pico do Arieiro to Pico Ruivo for jaw‑dropping, above‑the‑clouds panoramas.

Madeira’s food culture blends Atlantic seafood, wood‑fired grills, and island produce, served with Old‑World warmth. Expect hearty, simple flavours, garlic‑rich breads, and sugar‑cane spirits shared at an unhurried pace. From family tasquinhas to poncha bars and seafront cafés, the vibe is relaxed and convivial.

• Espetada em pau de louro – Charcoal‑grilled beef skewered on bay laurel, typically with bolo do caco and milho frito. Best in rustic mountain grill rooms (adegas) buzzing with chatter and carafes of vinho.
• Espada com banana – Black scabbard fish paired with banana (sometimes passion fruit sauce) for a uniquely Madeiran sweet‑savory classic. Enjoyed in seafront cafés and family restaurants with ocean views.
• Bolo do caco & prego – Garlicky flatbread griddled and stuffed with a tender steak; the island’s go‑to snack. Grab it hot at busy snack bars and casual cafés.
• Poncha da Madeira – Potent mix of sugar‑cane aguardente, citrus, and honey, made to order. Best sipped in lively poncha bars (Serra de Água, Câmara de Lobos) where the atmosphere is loud and friendly.

Choosing where to stay in Madeira is about picking the right base, not the fanciest hotel. Each area has its own microclimate, pace and access to what you want to see. Start with the vibe you’re after, then shortlist places nearby.

• Funchal (centre) — historic streets, markets and museums, walkable dining and nightlife; best for first‑timers, culture lovers and car‑free stays.
• Calheta — golden‑sand beach and marina on the sunset coast, modern resorts and easy boat trips; suits families and beach‑lovers wanting a calm base.
• Ponta do Sol — the island’s sunniest pocket with a pretty seafront square, cafés and sunsets; ideal for a slow pace, photographers and remote workers.
• Porto Moniz — dramatic north‑west with natural lava pools and wild scenery; great for tranquillity seekers and hikers (car essential, cooler/wetter).

Choosing where to stay in Madeira is about picking the right base, not the fanciest hotel. Each area has its own microclimate, pace and access to what you want to see. Start with the vibe you’re after, then shortlist places nearby.

• Funchal (centre) — historic streets, markets and museums, walkable dining and nightlife; best for first‑timers, culture lovers and car‑free stays.
• Calheta — golden‑sand beach and marina on the sunset coast, modern resorts and easy boat trips; suits families and beach‑lovers wanting a calm base.
• Ponta do Sol — the island’s sunniest pocket with a pretty seafront square, cafés and sunsets; ideal for a slow pace, photographers and remote workers.
• Porto Moniz — dramatic north‑west with natural lava pools and wild scenery; great for tranquillity seekers and hikers (car essential, cooler/wetter).

Madeira is easy to visit: a modern airport, good roads and short driving times make getting around straightforward. A few local quirks—steep terrain, microclimates and popular viewpoints—are worth planning for so you spend more time enjoying and less time queueing.

• Affordability: Generally good value—espresso ~€1, poncha €2–3, prato do dia lunch €8–12, mid‑range dinners €15–25 per person; guesthouses €60–120 per night, boutique stays €120–250+, car hire €30–50/day.
• Transport: Funchal and coastal promenades are walkable (though hilly), but a small hire car is best for viewpoints and levadas; buses link towns but are infrequent for trailheads, taxis/shuttles are handy, and there’s a daily ferry/short flight to Porto Santo for a beach day.
• Language: Portuguese is the official language and English is widely understood in tourism and hospitality, with simple greetings in Portuguese appreciated—especially in rural areas.
• Safety & comfort: Very safe, family‑ and solo‑friendly; main cautions are steep roads, narrow mountain paths, changeable weather at altitude, strong Atlantic surf, and occasional petty theft in busy spots—use normal common sense.
• Crowds: Busiest July–September, during the Flower Festival and at New Year’s, plus on cruise‑ship days in Funchal; spring (Apr–Jun) and autumn (Sep–Oct) are ideal for calmer trails and great weather, while winter is mild, greener and quieter (start early for popular hikes).

Madeira is easy to visit: a modern airport, good roads and short driving times make getting around straightforward. A few local quirks—steep terrain, microclimates and popular viewpoints—are worth planning for so you spend more time enjoying and less time queueing.

• Affordability: Generally good value—espresso ~€1, poncha €2–3, prato do dia lunch €8–12, mid‑range dinners €15–25 per person; guesthouses €60–120 per night, boutique stays €120–250+, car hire €30–50/day.
• Transport: Funchal and coastal promenades are walkable (though hilly), but a small hire car is best for viewpoints and levadas; buses link towns but are infrequent for trailheads, taxis/shuttles are handy, and there’s a daily ferry/short flight to Porto Santo for a beach day.
• Language: Portuguese is the official language and English is widely understood in tourism and hospitality, with simple greetings in Portuguese appreciated—especially in rural areas.
• Safety & comfort: Very safe, family‑ and solo‑friendly; main cautions are steep roads, narrow mountain paths, changeable weather at altitude, strong Atlantic surf, and occasional petty theft in busy spots—use normal common sense.
• Crowds: Busiest July–September, during the Flower Festival and at New Year’s, plus on cruise‑ship days in Funchal; spring (Apr–Jun) and autumn (Sep–Oct) are ideal for calmer trails and great weather, while winter is mild, greener and quieter (start early for popular hikes).

Madeira is a year‑round destination with a subtropical climate: mild temperatures, plenty of sunshine, and pronounced microclimates (drier, sunnier south; lusher, cloudier north). Mountain weather can change quickly, and the peaks are often above the cloud even when the coast is overcast.

• Shoulder Season (Mar–May & Sep–Oct): Warm, generally settled weather; spring blooms (Flower Festival) and flowing waterfalls; fewer crowds and a relaxed, active‑wellness vibe.
• High Summer (Jul–Aug): Hottest, sunniest and driest (especially south coast); busiest trails and viewpoints with a lively resort feel—book ahead and start hikes early.
• Winter (Nov–Feb): Mild by European standards (around 17–20°C at sea level) with more rain and Atlantic swell; lush landscapes, quieter trails, contemplative vibe, and spectacular New Year fireworks in Funchal.

Madeira is a year‑round destination with a subtropical climate: mild temperatures, plenty of sunshine, and pronounced microclimates (drier, sunnier south; lusher, cloudier north). Mountain weather can change quickly, and the peaks are often above the cloud even when the coast is overcast.

• Shoulder Season (Mar–May & Sep–Oct): Warm, generally settled weather; spring blooms (Flower Festival) and flowing waterfalls; fewer crowds and a relaxed, active‑wellness vibe.
• High Summer (Jul–Aug): Hottest, sunniest and driest (especially south coast); busiest trails and viewpoints with a lively resort feel—book ahead and start hikes early.
• Winter (Nov–Feb): Mild by European standards (around 17–20°C at sea level) with more rain and Atlantic swell; lush landscapes, quieter trails, contemplative vibe, and spectacular New Year fireworks in Funchal.

Day 3: Eastern peninsula and above‑the‑clouds peaks

Finish with sunrise on lava headlands, then climb into the sky if the webcams say “clear”. Keep this day flexible: if wind howls on the east, swap the order or choose a whale‑watch instead.

• Morning: Walk the Vereda da Ponta de São Lourenço (PR8) at first light for sculpted headlands and sea stacks (exposed trail—sunhat and water in summer; windproof in winter). A trail pass is required for non‑residents; book online and arrive by 08:00 to beat the heat/crowds.
• Midday: Brunch in Machico’s bay or a quick swim if the levante winds are gentle. Check mountain webcams and the forecast—if the central peaks are in a sea of clouds, you’re in luck.
• Afternoon: Drive to Pico do Arieiro for skylines that often sit above the cloud layer; stroll to Ninho da Manta viewpoint rather than committing to the full PR1 traverse. It’s much cooler up here year‑round—bring a jumper and windproof even on hot days, and note parking can be controlled at peak times.
• Evening: Drift west for a golden‑hour wander in Ponta do Sol, the island’s sun‑trap, and dinner by the pebble beach. Alternatively, end with a sunset catamaran from Funchal (summer seas are calmer), keeping an eye out for dolphins on the bow wave.

By Car

• You cannot drive to Madeira. There is no regular mainland car ferry. Vehicles can be shipped commercially, or carried only on the inter‑island Porto Santo Line.
• On arrival, car hire is common; FNC to Funchal by VR1 motorway is c. 20–25 minutes.

Madeira’s food culture blends Atlantic seafood, wood‑fired grills, and island produce, served with Old‑World warmth. Expect hearty, simple flavours, garlic‑rich breads, and sugar‑cane spirits shared at an unhurried pace. From family tasquinhas to poncha bars and seafront cafés, the vibe is relaxed and convivial.

• Espetada em pau de louro – Charcoal‑grilled beef skewered on bay laurel, typically with bolo do caco and milho frito. Best in rustic mountain grill rooms (adegas) buzzing with chatter and carafes of vinho.
• Espada com banana – Black scabbard fish paired with banana (sometimes passion fruit sauce) for a uniquely Madeiran sweet‑savory classic. Enjoyed in seafront cafés and family restaurants with ocean views.
• Bolo do caco & prego – Garlicky flatbread griddled and stuffed with a tender steak; the island’s go‑to snack. Grab it hot at busy snack bars and casual cafés.
• Poncha da Madeira – Potent mix of sugar‑cane aguardente, citrus, and honey, made to order. Best sipped in lively poncha bars (Serra de Água, Câmara de Lobos) where the atmosphere is loud and friendly.