Bayonne

Day 1: Grand Bayonne, Rue Port Neuf and the hot-chocolate ritual

Ease into Bayonne’s riverside old town where the scent of roasted cocoa mingles with timbered façades and medieval lanes. Today is about orientation and savouring the city’s chocolate heritage at a gentle pace.

• Morning: Drift along Rue Port Neuf to visit Daranatz and Pariès for a first tasting; ask for a petit assortiment to compare ganaches and pralinés. Pop into Cazenave’s ground-floor boutique to time your visit upstairs; arrive early to avoid queues in the salon de thé, especially on weekends and in winter.
• Midday: Settle into Cazenave’s tea room for the chocolat mousseux ritual—thick, water-based hot chocolate whisked to a foam, served with whipped cream and toast; sip slowly. Stroll to the nearby Cathédrale Sainte‑Marie and cloister for a quiet digestif of history.
• Afternoon: Cross the Nive into Petit Bayonne to the Musée Basque et de l’histoire de Bayonne; on the way, stop at Chocolat Pascal on Rue Pannecau for creative single-origins and Espelette‑pepper notes. If you prefer a market vibe, loop by Les Halles for regional sweets and smaller producers.
• Evening: Dine along the quays of Petit Bayonne, then wander the rivers at golden hour. Summer tip: ask any chocolatier for a sac isotherme so your purchases don’t melt; never leave chocolate in a hot car.

Day 2: Bean-to-bar, origins and Saint‑Esprit stories

Today connects the dots—from cocoa bean to bar and from Bayonne’s Jewish roots to modern craft. Expect short walks between districts and a hands-on, informative afternoon.

• Morning: Breakfast near Les Halles, then walk 20–30 minutes (or take a local bus) to L’Atelier du Chocolat in the Saint‑Étienne district for the museum and production windows; plan 1–1.5 hours. Book onto a tasting or brief workshop if available; it’s ideal for families.

By Air

• Biarritz Pays Basque (BIQ): ~6–8 km from Bayonne; 15–25 min by taxi/ride-hail. Local buses link the airport with Bayonne centre in about 25–40 min.
• San Sebastián (EAS, Hondarribia): ~35 km; 40–50 min by car. Bus to San Sebastián, then train/bus via Hendaye to Bayonne (about 1 h 30–2 h 30 total).
• Pau–Pyrénées (PUF): ~110–120 km; ~1 h 30 by car. Shuttle to Pau station, then TER to Bayonne (~1 h 30–1 h 45).
• Bordeaux–Mérignac (BOD): ~175 km; 2–2 h 30 by car. Tram/bus to Bordeaux St-Jean, then direct trains to Bayonne (overall ~2 h 30–3 h 30).
• Bilbao (BIO): ~155 km; 1 h 45–2 h 15 by car. Direct long-distance buses to Bayonne take ~2 h 15–2 h 45.
• Pamplona (PNA): ~110–120 km; 1 h 45–2 h by car. Buses to Bayonne typically 2–3 h via San Sebastián.

By Train

• Main station: Gare de Bayonne (SNCF), on the Paris–Bordeaux–Hendaye line. Biarritz also has a station; Bayonne is the local hub.
• Paris Montparnasse: direct TGV INOUI ~4–4 h 30.
• Bordeaux St-Jean: TGV/TER ~1 h 35–2 h 15.
• Toulouse Matabiau: ~4–5 h with 1 change (usually via Pau/Tarbes).
• Hendaye (Spanish border): TER ~35–45 min.
• San Sebastián/Donostia: Euskotren to Hendaye (35–40 min) + TER to Bayonne (35–45 min); ~1 h 30–2 h total.

By Bus

Bayonne is a compact Basque river city where centuries of chocolate craft, lively markets and half-timbered lanes deliver big character without the big crowds.

• Culture & atmosphere: A quietly confident, Basque-accented city with guild-era chocolatiers, riverside promenades and tea rooms—more lived-in warmth than staged spectacle.
• Neighbourhoods & strolls: Amble Grand Bayonne’s Rue Port Neuf for iconic maisons, cross to creative Petit Bayonne for cafés and bars, explore Saint-Esprit for the Sephardic story, and browse local produce at Les Halles—all on foot.
• Chocolate & ritual: Sip chocolat mousseux at Cazenave, compare single-origin bars at Daranatz, pick up Pariès’ Mouchous and Kanougas, tour L’Atelier du Chocolat, and seek Espelette-pepper infusions; join locals for le goûter in the afternoon.
• Authenticity & value: Independently run shops and friendly service, shorter queues, and artisan pricing that feels fair—delivering a more genuine, less-crowded alternative to the region’s glossier, busier neighbours.

Chocolate‑obsessed travellers, culture lovers and slow‑travel city‑breakers will adore Bayonne, France’s original chocolate capital. This compact Basque city blends four centuries of confectionery heritage with today’s artisanal bean‑to‑bar makers, cosy tea rooms and living traditions. It’s perfect if you want depth and authenticity rather than mass‑market gimmicks.

• Foodies: Taste your way down Rue Port Neuf with bean‑to‑bar single‑origin tablets, dark ganaches and Basque twists like Piment d’Espelette—craft you won’t find in most mass‑market spots.
• History lovers: Trace Sephardic roots in Saint‑Esprit and finish with a foaming chocolat mousseux at Cazenave for an experience closer to the 17th‑century ritual than a modern café.
• Families: Keep kids engaged with hands‑on tours and tastings at L’Atelier du Chocolat, then warm up with hot chocolate in the compact, pedestrian‑friendly old town.
• Hands‑on learners: Join workshops and peek into labs (e.g., L’Atelier du Chocolat, Monsieur Txokola) for roasting, grinding and tempering up close—an education, not a factory tour.
• Gift hunters: Pick up elegant boxes of bonbons, Kanougas® and Mouchous®, or a show‑stopping Bouquet de Chocolat®—smarter souvenirs than duty‑free.
• Weekend city‑breakers: Bayonne is walkable and cosy, especially in autumn/winter for indulgent hot chocolate, with premium‑but‑fair prices for true artisanal quality.

Bayonne’s unmissable highlights distil centuries of chocolate craftsmanship into a few perfect stops. Use this shortlist to taste the city’s past and present in one delicious sweep.

• Walk Rue Port Neuf in Grand Bayonne, lingering at Cazenave, Daranatz and Pariès amid elegant shopfronts and roasting‑cocoa aromas.
• Explore Petit Bayonne across the Nive at Chocolat Pascal and Lionel Raux for contemporary, less‑touristed creations.
• Visit L’Atelier du Chocolat to tour the bean‑to‑bar workshop and museum, and sample the signature Bouquet de Chocolat.
• Take a curated assortment of bonbons (surtout noir, perhaps with Piment d’Espelette) and a single‑origin tablette for the road.
• Hike the riverside quays and bridges between Grand and Petit Bayonne, timing your trip for “Bayonne fête son chocolat” if you can.

Bayonne’s unmissable highlights distil centuries of chocolate craftsmanship into a few perfect stops. Use this shortlist to taste the city’s past and present in one delicious sweep.

• Walk Rue Port Neuf in Grand Bayonne, lingering at Cazenave, Daranatz and Pariès amid elegant shopfronts and roasting‑cocoa aromas.
• Explore Petit Bayonne across the Nive at Chocolat Pascal and Lionel Raux for contemporary, less‑touristed creations.
• Visit L’Atelier du Chocolat to tour the bean‑to‑bar workshop and museum, and sample the signature Bouquet de Chocolat.
• Take a curated assortment of bonbons (surtout noir, perhaps with Piment d’Espelette) and a single‑origin tablette for the road.
• Hike the riverside quays and bridges between Grand and Petit Bayonne, timing your trip for “Bayonne fête son chocolat” if you can.

Bayonne is France’s historic chocolate capital, where four centuries of craft meet Basque flavours and warm hospitality. From Belle Époque salons and elegant boutiques on Rue Port‑Neuf to hands‑on workshops, it’s a small city made for sweet, slow wandering.

• Chocolat mousseux – Traditional foaming hot chocolate whisked by hand, served with whipped cream and toasted bread; typically water‑based for intense cocoa. Best savoured in a quiet salon de thé above a historic shop.
• Bonbons de chocolat – Artisan ganaches and pralinés, including single‑origin darks; ask for a petit assortiment tailored to your tastes. Pick them up in refined boutiques along the cobbled Rue Port‑Neuf.
• Kanougas & Mouchous – Soft butter caramels and delicate almond macaroons that showcase Bayonne’s Basque sweetness. Ideal for gifting from family‑run maisons or nibbling in cafés near Les Halles.
• Chocolate museum & workshop – Bean‑to‑bar tours, tastings, and the delicate Bouquet de Chocolat thin leaves for an edible “bouquet”. A fun, interactive stop in a modern atelier on the edge of town.

Choosing where to stay in Bayonne is about matching the neighbourhood to your style—each area gives a different feel, pace and access to highlights. Think about proximity to chocolatiers, markets, nightlife and transport, then pick the base that fits.

• Grand Bayonne (Historic Centre) — Medieval lanes around the cathedral and Rue Port-Neuf; steps from chocolatiers, shops and sights; ideal for first‑timers, history lovers and foodies.
• Petit Bayonne — Lively riverside and studenty buzz with tapas bars, street art and nightlife; great value near Les Halles and Chocolat Pascal; suits younger travellers and night owls.
• Saint‑Esprit — Across the Adour by the train station; calmer, authentic vibe with Jewish heritage; best for budget stays, quiet seekers and easy day‑trip connections.
• Saint‑Étienne — Residential and green east of centre near L’Atelier du Chocolat; easier parking and space; good for families, drivers and longer stays.

Choosing where to stay in Bayonne is about matching the neighbourhood to your style—each area gives a different feel, pace and access to highlights. Think about proximity to chocolatiers, markets, nightlife and transport, then pick the base that fits.

• Grand Bayonne (Historic Centre) — Medieval lanes around the cathedral and Rue Port-Neuf; steps from chocolatiers, shops and sights; ideal for first‑timers, history lovers and foodies.
• Petit Bayonne — Lively riverside and studenty buzz with tapas bars, street art and nightlife; great value near Les Halles and Chocolat Pascal; suits younger travellers and night owls.
• Saint‑Esprit — Across the Adour by the train station; calmer, authentic vibe with Jewish heritage; best for budget stays, quiet seekers and easy day‑trip connections.
• Saint‑Étienne — Residential and green east of centre near L’Atelier du Chocolat; easier parking and space; good for families, drivers and longer stays.

Bayonne is easy to navigate and enjoyable to visit, with a compact centre and good regional connections. A few local quirks—like midday shop closures and festival weekends—are worth knowing to plan smoothly.

• Affordability: Mid‑range dinner mains run €15–25 (lunch formule €15–22); good hotels are typically €90–150 per night (upscale €160–250); artisanal chocolate is premium (bars €6–12, hot chocolate €6–8, small boxes from ~€15).
• Transport: The old town is very walkable; Chronoplus buses and the SNCF station connect to Biarritz, Saint‑Jean‑de‑Luz, Hendaye and Bordeaux (San Sebastián via Hendaye/Euskotren), while a car helps for inland Basque villages—no ferries needed.
• Language: French is the main language (you’ll also see Basque), and English is moderately understood in hotels, major shops and chocolatiers, though a few polite phrases help.
• Safety & comfort: Bayonne is generally very safe and relaxed for families and solo travellers; use normal pickpocket precautions around pedestrian streets and Les Halles, and in warm months keep chocolate purchases cool.
• Crowds: Expect peaks in July–August and during chocolate festivals and Christmas/Easter displays, with January–March quieter; visit Rue Port Neuf and the markets early or late to avoid queues.

Bayonne is easy to navigate and enjoyable to visit, with a compact centre and good regional connections. A few local quirks—like midday shop closures and festival weekends—are worth knowing to plan smoothly.

• Affordability: Mid‑range dinner mains run €15–25 (lunch formule €15–22); good hotels are typically €90–150 per night (upscale €160–250); artisanal chocolate is premium (bars €6–12, hot chocolate €6–8, small boxes from ~€15).
• Transport: The old town is very walkable; Chronoplus buses and the SNCF station connect to Biarritz, Saint‑Jean‑de‑Luz, Hendaye and Bordeaux (San Sebastián via Hendaye/Euskotren), while a car helps for inland Basque villages—no ferries needed.
• Language: French is the main language (you’ll also see Basque), and English is moderately understood in hotels, major shops and chocolatiers, though a few polite phrases help.
• Safety & comfort: Bayonne is generally very safe and relaxed for families and solo travellers; use normal pickpocket precautions around pedestrian streets and Les Halles, and in warm months keep chocolate purchases cool.
• Crowds: Expect peaks in July–August and during chocolate festivals and Christmas/Easter displays, with January–March quieter; visit Rue Port Neuf and the markets early or late to avoid queues.

Bayonne has an Atlantic-Basque climate: mild, often wet winters and warm, breezy summers, with shoulder seasons perfect for strolling its old town and chocolatiers. Chocolate rituals shine in the cooler months, while summer draws beach-bound crowds across the Basque coast.

• Spring (Apr–Jun): Mild to warm with showers; moderate crowds; relaxed, foodie-focused vibe ideal for chocolate tasting before summer.
• High Summer (Jul–Aug): Warm, sometimes humid; busiest period with festivals and holidaymakers; lively streets, higher prices, and queues at star chocolatiers.
• Autumn/Winter (Sep–Mar): Crisp early autumn to mild, wet winters; thinner crowds (busier around Toussaint and Christmas); cosy, atmospheric season for hot chocolate salons and markets.

Bayonne has an Atlantic-Basque climate: mild, often wet winters and warm, breezy summers, with shoulder seasons perfect for strolling its old town and chocolatiers. Chocolate rituals shine in the cooler months, while summer draws beach-bound crowds across the Basque coast.

• Spring (Apr–Jun): Mild to warm with showers; moderate crowds; relaxed, foodie-focused vibe ideal for chocolate tasting before summer.
• High Summer (Jul–Aug): Warm, sometimes humid; busiest period with festivals and holidaymakers; lively streets, higher prices, and queues at star chocolatiers.
• Autumn/Winter (Sep–Mar): Crisp early autumn to mild, wet winters; thinner crowds (busier around Toussaint and Christmas); cosy, atmospheric season for hot chocolate salons and markets.

Day 3: Festivals, fortifications and gift-worthy sweets

Keep the finale flexible for shopping, ramparts and, if your dates align, festival flavour. You’ll wrap up with comparative tastings and finely chosen gifts.

• Morning: Walk the Vauban ramparts and through Grand Bayonne’s lanes before the shops fill. Return to Rue Port Neuf for a guided “flight”: single‑origin bars at Daranatz, an Espelette‑pepper piece for Basque character, and a delicate tablette at Cazenave; ask staff, Que me conseillez‑vous?, and describe your preferences (surtout noir, sans alcool).
• Midday: Lunch in the old town, then coffee with Kanougas caramels at Pariès. Note seasonal rhythms: Easter brings intricate eggs and hens; Christmas windows are spectacular; summer heat requires swift transport of chocolates.
• Afternoon: Build your gift boxes maison by maison; don’t rush—specify mixes and freshness dates. If you’re in town during Bayonne’s chocolate festivities (dates vary year to year; check the tourist office), catch mousseux demos, children’s workshops and city‑centre tastings.
• Evening: A farewell riverside stroll and early dinner; finish with a final tasting at your favourite shop or a square of dark chocolate back at your hotel. Travel tip: pack chocolates flat, away from perfumes, and carry them on rather than checking them in.

• Long-distance operators (season-dependent): BlaBlaCar Bus, FlixBus, ALSA. Main stop at the multimodal hub next to Gare de Bayonne.
• Typical times: Bordeaux ~2 h 30–3 h; Toulouse ~4 h 30–6 h; Paris (often overnight) ~9–11 h; San Sebastián ~1–1 h 30; Bilbao ~2–3 h; Pamplona ~2–2 h 30.

By Car

• From Bordeaux: A63 south (~180 km), ~1 h 50–2 h 15; tolls apply.
• From San Sebastián/Donostia: AP-8/A63 north (~50 km), ~45–60 min; border toll at Biriatou.
• From Bilbao: AP-8/A63 (~150–160 km), ~1 h 45–2 h.
• From Toulouse: A64 west (~300 km), ~3–3 h 30; tolls on sections.

Chocolate‑obsessed travellers, culture lovers and slow‑travel city‑breakers will adore Bayonne, France’s original chocolate capital. This compact Basque city blends four centuries of confectionery heritage with today’s artisanal bean‑to‑bar makers, cosy tea rooms and living traditions. It’s perfect if you want depth and authenticity rather than mass‑market gimmicks.

• Foodies: Taste your way down Rue Port Neuf with bean‑to‑bar single‑origin tablets, dark ganaches and Basque twists like Piment d’Espelette—craft you won’t find in most mass‑market spots.
• History lovers: Trace Sephardic roots in Saint‑Esprit and finish with a foaming chocolat mousseux at Cazenave for an experience closer to the 17th‑century ritual than a modern café.
• Families: Keep kids engaged with hands‑on tours and tastings at L’Atelier du Chocolat, then warm up with hot chocolate in the compact, pedestrian‑friendly old town.
• Hands‑on learners: Join workshops and peek into labs (e.g., L’Atelier du Chocolat, Monsieur Txokola) for roasting, grinding and tempering up close—an education, not a factory tour.
• Gift hunters: Pick up elegant boxes of bonbons, Kanougas® and Mouchous®, or a show‑stopping Bouquet de Chocolat®—smarter souvenirs than duty‑free.
• Weekend city‑breakers: Bayonne is walkable and cosy, especially in autumn/winter for indulgent hot chocolate, with premium‑but‑fair prices for true artisanal quality.

Bayonne is France’s historic chocolate capital, where four centuries of craft meet Basque flavours and warm hospitality. From Belle Époque salons and elegant boutiques on Rue Port‑Neuf to hands‑on workshops, it’s a small city made for sweet, slow wandering.

• Chocolat mousseux – Traditional foaming hot chocolate whisked by hand, served with whipped cream and toasted bread; typically water‑based for intense cocoa. Best savoured in a quiet salon de thé above a historic shop.
• Bonbons de chocolat – Artisan ganaches and pralinés, including single‑origin darks; ask for a petit assortiment tailored to your tastes. Pick them up in refined boutiques along the cobbled Rue Port‑Neuf.
• Kanougas & Mouchous – Soft butter caramels and delicate almond macaroons that showcase Bayonne’s Basque sweetness. Ideal for gifting from family‑run maisons or nibbling in cafés near Les Halles.
• Chocolate museum & workshop – Bean‑to‑bar tours, tastings, and the delicate Bouquet de Chocolat thin leaves for an edible “bouquet”. A fun, interactive stop in a modern atelier on the edge of town.