Alghero

Day 1: Old town, Catalan soul and sunset walls

Ease into Alghero’s rhythm inside the medieval walls where Catalan heritage meets Sardinian island life. Mornings are serene, afternoons slow to a siesta hush, and evenings bloom into the city’s social stage on the sea bastions.

• Morning: Enter via Torre di Porta Terra and wander the cobbled lanes towards the Cathedral of Santa Maria (climb the bell tower for rooftop views) and the cloister at San Francesco. Pause for a coffee at a bar (cappuccino is a morning-only affair) and duck into side streets like Via Sant’Erasmo to spot coral workshops and bilingual street signs; wear sturdy shoes for slick cobbles and remember the old town is a ZTL—park outside the walls near the port.
• Midday: Browse the Mercato Civico for picnic supplies or grab a focaccia at Focacceria Milese by the harbour; try fainé (chickpea flatbread) for a Genoese-era snack. In hot months, a quick dip at the walkable Lido di San Giovanni breaks up the siesta lull—expect the old town to feel drowsy between 13:00–16:00.
• Afternoon: Visit the Coral Museum or an artisan atelier to learn how local corallium rubrum is worked (look for certification and avoid bargain imitations). If it’s breezy, stroll Lungomare Dante and the pine-fringed edge of Maria Pia for shade and sea air.
• Evening: Join the passeggiata on Bastioni Marco Polo/Cristoforo Colombo as the sun sinks behind Capo Caccia; stretch one aperitivo for an hour and people-watch. Dine late (20:30–21:00): reserve Al Tuguri or Lo Romani for refined local dishes, or The Kings for a view; book ahead in summer.

Day 2: Riviera del Corallo beaches and Capo Caccia

Today is about sea and stone: bright sands, pine forests and the limestone cliffs of Capo Caccia. Check the wind forecast—on mistral days the sheltered bay of Mugoni beats the open beaches.

By Air

• Alghero–Fertilia (Alghero – Riviera del Corallo, AHO): ~10 km from the old town (15–20 minutes by car).
  • Bus: regular ARST airport buses to central Alghero (Via Catalogna/Port area) in ~20–30 minutes; typically every 30–60 minutes (more frequent in summer).
  • Taxi: ~€25–€35 by day; slightly higher late evening/overnight. Car hire available at the terminal.
• Olbia Costa Smeralda (OLB): ~135 km (1 h 45–2 h by car).
  • Public transport: Trenitalia Olbia–Sassari (about 1–1.5 h), then ARST train or bus Sassari–Alghero (35–60 minutes). Total ~2.5–3.5 h depending on connections.
• Cagliari Elmas (CAG): ~245 km (2.5–3 h by car via SS131).
  • Public transport: Trenitalia Cagliari–Sassari (about 2 h 45–3 h 15), then ARST train or bus to Alghero (35–60 minutes). Total ~3.5–4.5 h.

By Train

• There is no mainland rail to Sardinia; you must fly or take a ferry to the island first.
• Long-distance trains (Trenitalia) serve Sassari. From Sassari, the regional ARST rail service runs to Alghero in ~35–45 minutes (roughly hourly). Alghero station is ~10–15 minutes’ walk from the old town.

By Bus

Alghero delivers the romance and depth of a classic Mediterranean city-with-walls—beaches, culture, food—without the shoulder-to-shoulder feel or price tag of bigger-name coasts.

• Vibe: Elegantly weathered seaside sophistication with a Catalan-Sardinian soul; slow days in cobbled lanes, golden-hour passeggiata on the bastioni, and an easy, lived-in rhythm that feels intimate rather than overrun.
• Culture & heritage: Gothic-Catalan streets in the Centro Storico, the serene San Francesco cloister, San Michele’s tiled dome, and sunset views to Capo Caccia; bilingual signs, Setmana Santa processions, and coral craft ateliers offer all the storybook drama with far fewer queues.
• Food & ritual: Aperitivo on the sea walls, Mercato Civico buzz, aragosta alla catalana (lobster), winter sea urchins, and rustic fainé—plus great-value countryside agriturismi—serving authenticity over flash.
• Space & seasons: Pine-backed Maria Pia, wind-sheltered Mugoni, and the relaxed Lungomare Dante promenade keep things breezy; walkable and compact, with shoulder seasons (Apr–Jun, Sep–Oct) delivering the best sunsets, availability, and value.

If you’re drawn to characterful coastal cities with living history, Alghero will win you over. This Catalan‑flavoured corner of Sardinia blends a medieval walled town, stylish seafront promenades and a relaxed, year‑round local rhythm. It suits travellers who want authenticity with easy access to beaches, excellent food and nightly sunset rituals.

• History lovers: Explore a rare Catalan stronghold in Italy—Gothic‑Catalan churches, towers and bastioni that feel closer to Barcelona’s Gothic Quarter than typical Italy.
• Scenery seekers: Drink in golden‑hour views from the sea walls as the sun drops behind Capo Caccia, plus pine‑backed dunes at Maria Pia and dramatic cliffs by Neptune’s Grotto.
• Beachgoers: Choose your vibe—from the handy city Lido to chic Le Bombarde and sheltered Mugoni—with clear, turquoise water best enjoyed in the shoulder season.
• Active travellers: Cycle the coast path, hike and kayak in Porto Conte, snorkel off rocky coves, or surf Porto Ferro when the Maestrale blows.
• Foodies: Savour Sardinian‑Catalan fusion—aragosta alla catalana, winter sea urchins (bogamarì), fregola with clams, rustic agriturismi, and local Vermentino and Cagnulari wines.
• City‑breakers: A compact, walkable old town (ZTL), lively aperitivo along the bastioni, easy weekend access via Alghero airport, and a safe, laid‑back Mediterranean pace.

These are the unmissable highlights of Alghero. Use them to feel the city’s Catalan soul, seaside romance and Sardinian warmth.

• Walk the sunset bastioni from Bastioni Marco Polo to Torre Sulis for the classic passeggiata and views of Capo Caccia.
• Explore the labyrinthine centro storico—Gothic-Catalan lanes, piazzas and coral workshops tucked off Via Carlo Alberto.
• Visit San Francesco’s cloister and climb the Cathedral bell tower for serene stonework and rooftop panoramas.
• Take a beach day on the Riviera del Corallo—Maria Pia’s dunes, Le Bombarde’s turquoise cove, or Lazzaretto’s hidden calette.
• Hike the Capo Caccia and Porto Conte trails to soaring sea cliffs, Neptune’s Grotto viewpoints and fragrant maquis.

These are the unmissable highlights of Alghero. Use them to feel the city’s Catalan soul, seaside romance and Sardinian warmth.

• Walk the sunset bastioni from Bastioni Marco Polo to Torre Sulis for the classic passeggiata and views of Capo Caccia.
• Explore the labyrinthine centro storico—Gothic-Catalan lanes, piazzas and coral workshops tucked off Via Carlo Alberto.
• Visit San Francesco’s cloister and climb the Cathedral bell tower for serene stonework and rooftop panoramas.
• Take a beach day on the Riviera del Corallo—Maria Pia’s dunes, Le Bombarde’s turquoise cove, or Lazzaretto’s hidden calette.
• Hike the Capo Caccia and Porto Conte trails to soaring sea cliffs, Neptune’s Grotto viewpoints and fragrant maquis.

Alghero’s food culture blends Catalan seafaring flavours with Sardinia’s rustic heart, all grounded in kilometre‑zero ingredients. Expect ultra‑fresh seafood, heritage pastas and breads, and evenings that drift into long aperitivi by the sea.

• Aragosta alla Catalana – Signature spiny lobster, simply dressed with tomato, onion, olive oil and vinegar; a sunset classic on the bastioni terraces.
• Fregola con arselle – Toasted Sardinian pasta pearls with clams in a garlicky broth; comforting in cosy trattorie and seaside cafés.
• Ricci di mare – Winter sea urchins, eaten raw on bread or twirled through pasta; slurp them at Mercato Civico stalls or simple bars during the festival.
• Vermentino di Sardegna – Zesty local white wine perfect for aperitivo with olives or bottarga bites; best sipped at harbour‑side bars and piazzetta cafés.

Alghero’s food culture blends Catalan seafaring flavours with Sardinia’s rustic heart, all grounded in kilometre‑zero ingredients. Expect ultra‑fresh seafood, heritage pastas and breads, and evenings that drift into long aperitivi by the sea.

• Aragosta alla Catalana – Signature spiny lobster, simply dressed with tomato, onion, olive oil and vinegar; a sunset classic on the bastioni terraces.
• Fregola con arselle – Toasted Sardinian pasta pearls with clams in a garlicky broth; comforting in cosy trattorie and seaside cafés.
• Ricci di mare – Winter sea urchins, eaten raw on bread or twirled through pasta; slurp them at Mercato Civico stalls or simple bars during the festival.
• Vermentino di Sardegna – Zesty local white wine perfect for aperitivo with olives or bottarga bites; best sipped at harbour‑side bars and piazzetta cafés.

Choosing where to stay in Alghero is about picking the vibe you want, not just a hotel. Each area has a distinct feel, from medieval charm to pine-backed beaches and quiet nature. Match your base to how you like to spend your days—and evenings.

• Centro Storico (Old Town) — inside the medieval walls with cobbled lanes and sunset bastions; best for history lovers and romantics who want dining on the doorstep and don’t mind stairs, ZTL and summer buzz.
• Lido di San Giovanni & Maria Pia — long sandy strip with shallow, clear water, beach clubs and pine shade plus a seafront cycle path; ideal for families and beach‑first stays, expect August crowds.
• Fertilia & Porto Conte — quieter village‑and‑park setting near sheltered Mugoni, coves and hiking; perfect for nature seekers, snorkellers and early nights; a car makes life easier.
• New Town (around Via XX Settembre / Don Minzoni) — residential, good‑value apartments near the Civic Market, local bars and buses to beaches/airport; great for budget travellers wanting everyday Alghero over postcard views.

Choosing where to stay in Alghero is about picking the vibe you want, not just a hotel. Each area has a distinct feel, from medieval charm to pine-backed beaches and quiet nature. Match your base to how you like to spend your days—and evenings.

• Centro Storico (Old Town) — inside the medieval walls with cobbled lanes and sunset bastions; best for history lovers and romantics who want dining on the doorstep and don’t mind stairs, ZTL and summer buzz.
• Lido di San Giovanni & Maria Pia — long sandy strip with shallow, clear water, beach clubs and pine shade plus a seafront cycle path; ideal for families and beach‑first stays, expect August crowds.
• Fertilia & Porto Conte — quieter village‑and‑park setting near sheltered Mugoni, coves and hiking; perfect for nature seekers, snorkellers and early nights; a car makes life easier.
• New Town (around Via XX Settembre / Don Minzoni) — residential, good‑value apartments near the Civic Market, local bars and buses to beaches/airport; great for budget travellers wanting everyday Alghero over postcard views.

Travel to Alghero is straightforward: the airport is close, the centre is compact and most highlights are within easy walking distance. A few local quirks (ZTL driving rules, beach winds, dinner times) are worth noting to make your trip smoother.

• Affordability: Coffee at bars is about €1.20–€1.50, an aperitivo €8–€15, a trattoria meal €30–€50 per person (more for lobster), and summer old‑town stays often €120–€200+ per night with much better value in shoulder and winter seasons.
• Transport: The old town and bastions are very walkable (cars face a strict ZTL), the airport is 15–20 minutes away, beaches are reachable by the summer Beach Bus or cycle path (Maria Pia) while a car helps for Lazzaretto/Mugoni/Porto Ferro and day trips (Bosa, Stintino), and boats run from the harbour to Neptune’s Grotto.
• Language: Italian is primary and you’ll also see/hear Alguerès Catalan; English is commonly understood in tourist areas, but a simple “buongiorno” or “gràcies” is appreciated.
• Safety & comfort: It’s a safe, relaxed, family‑friendly city—just mind petty theft in peak crowds, avoid driving into the old town’s ZTL, and on windy Maestrale days head for sheltered Mugoni beach.
• Crowds: June–August (especially mid‑July to late August) is busiest and most expensive with occasional cruise‑day surges; April–June and September–October bring warm weather and fewer people, while November–March is quiet, authentic and great value.

Travel to Alghero is straightforward: the airport is close, the centre is compact and most highlights are within easy walking distance. A few local quirks (ZTL driving rules, beach winds, dinner times) are worth noting to make your trip smoother.

• Affordability: Coffee at bars is about €1.20–€1.50, an aperitivo €8–€15, a trattoria meal €30–€50 per person (more for lobster), and summer old‑town stays often €120–€200+ per night with much better value in shoulder and winter seasons.
• Transport: The old town and bastions are very walkable (cars face a strict ZTL), the airport is 15–20 minutes away, beaches are reachable by the summer Beach Bus or cycle path (Maria Pia) while a car helps for Lazzaretto/Mugoni/Porto Ferro and day trips (Bosa, Stintino), and boats run from the harbour to Neptune’s Grotto.
• Language: Italian is primary and you’ll also see/hear Alguerès Catalan; English is commonly understood in tourist areas, but a simple “buongiorno” or “gràcies” is appreciated.
• Safety & comfort: It’s a safe, relaxed, family‑friendly city—just mind petty theft in peak crowds, avoid driving into the old town’s ZTL, and on windy Maestrale days head for sheltered Mugoni beach.
• Crowds: June–August (especially mid‑July to late August) is busiest and most expensive with occasional cruise‑day surges; April–June and September–October bring warm weather and fewer people, while November–March is quiet, authentic and great value.

Seasonality in Alghero is pronounced: summers are hot and lively on the Coral Riviera, spring and autumn bring the sweet spot of warm days and thinner crowds, while winter turns reflective and local. Plan around wind (Maestrale) and the evening passeggiata rhythm.

• Shoulder Season (Apr–Jun, Sep–Oct): Pleasant warm weather, manageable crowds; relaxed, authentic vibe with the best balance of local life and holiday energy.
• High Summer (Jul–Aug): Hot, dry, and very busy; festive resort atmosphere with packed beaches and late-night buzz.
• Winter (Nov–Mar): Mild but breezier with occasional rain; quiet streets, low crowds, and a contemplative, resident-led feel.

Seasonality in Alghero is pronounced: summers are hot and lively on the Coral Riviera, spring and autumn bring the sweet spot of warm days and thinner crowds, while winter turns reflective and local. Plan around wind (Maestrale) and the evening passeggiata rhythm.

• Shoulder Season (Apr–Jun, Sep–Oct): Pleasant warm weather, manageable crowds; relaxed, authentic vibe with the best balance of local life and holiday energy.
• High Summer (Jul–Aug): Hot, dry, and very busy; festive resort atmosphere with packed beaches and late-night buzz.
• Winter (Nov–Mar): Mild but breezier with occasional rain; quiet streets, low crowds, and a contemplative, resident-led feel.

• Morning: Arrive early (before 09:30) at Maria Pia for wide sands and easy access, or head to Le Bombarde/Lazzaretto for emerald coves and snorkelling near the rocks. If the mistral blows, switch to Mugoni in Porto Conte—calm, shallow water and deep shade under pines; bring an umbrella and respect fenced dunes and washed-up posidonia.
• Midday: Lunch at a beach chiosco (simple panini/salads) or retreat into the pineta for a cool picnic; hydrate and reapply SPF. Parking is mostly paid and fills fast in July–August; the seasonal Beach Bus (ARST) is a stress-free alternative from town.
• Afternoon: Drive or bus into Porto Conte Park and Capo Caccia. If the sea is calm, boat from Cala Dragunara to Neptune’s Grotto (or tackle the cliff stairs from the headland); otherwise, take a short viewpoint hike for golden-hour photos across the bay.
• Evening: Back in town for seafood: try the fixed-menu feast at Mabrouk (no menu, book well in advance) or a relaxed apericena in the old town. Gelato and a second stroll on the bastioni cap the day; nights feel lively yet family-friendly.

Day 3: Vines, farms and wild shores

Blend land and sea: local wines, farm traditions and the wilder edges of the coast. This day flexes well for all seasons—vineyards and agriturismi work in cooler months; beaches and sunsets shine in summer and autumn.

• Morning: Tour and taste at a nearby winery (book ahead): Sella & Mosca for estate history or Santa Maria La Palma for Vermentino and Cagnulari. If it’s a rainy day, swap in tower museums and more time in the cloisters and coral ateliers.
• Midday: Set-menu country lunch at an agriturismo like Sa Mandra or Barbagia—multiple courses from garden and farm (arrive hungry and unhurried). Reservations are essential, especially weekends and peak season.
• Afternoon: Go wild at Porto Ferro (ochre sands, big dunes, surfer vibe; note a signed naturist area) or head south to La Speranza/Poglina for a more local beach scene. Prefer town time? Seek out smaller coral workshops and browse for certified coral jewellery; ask about care and origin before buying.
• Evening: Farewell on the sea walls with a glass of local Vermentino at sunset. For dinner, choose Catalan-style lobster in season (summer) or sea urchin pasta in winter when regulations allow availability; otherwise, opt for fregola with clams or the catch of the day. Finish with mirto or filu ’e ferru and, if you find it, a low-key concert in Piazza Civica.

Notes for all days:

• Book popular restaurants in advance (especially July–September).
• Respect the local rhythm: slow service is normal, dinner’s late, and a simple “buonasera” (or “bona tarda”) goes a long way.
• Driving: avoid the ZTL in the old town; use Piazzale della Pace or seafront bays and pay via the posted apps.
• Wind rule of thumb: strong NW mistral—choose Mugoni; light winds—Le Bombarde/Lazzaretto; shoulder seasons offer the best balance of space and warmth.

• ARST regional buses link Alghero with:
  • Sassari: ~45–60 minutes; frequent daily services.
  • Porto Torres: ~45–55 minutes.
  • Bosa: ~1 h 15–1 h 30.
  • Olbia/Cagliari: via connections (typically in Sassari); ~3–4+ hours (Olbia) and ~4–5+ hours (Cagliari).
• Main stops in Alghero: Via Catalogna (port/centre) and Porta Terra (old town gate).

By Car

• From Sassari: ~35 km, 35–45 minutes (SS291 / SS127bis).
• From Olbia: ~135 km, 1 h 45–2 h (SS597/SS729, then SS127bis).
• From Cagliari: ~245 km, 2.5–3 h (SS131, then SS291/SS127bis).
• Parking: the old town is a ZTL (limited traffic zone). Use Piazzale della Pace (marina area) or seafront blue-bay parking on Lungomare Dante/Barcelona and walk into the centre.

By Ferry

• Nearest ports:
  • Porto Torres: ~35 km (about 40 minutes by car). Ferries from mainland Italy (e.g., Genoa, Civitavecchia) operate year-round or seasonally.
  • Olbia/Golfo Aranci: 135–150 km (about 2 hours by car). Frequent ferries from Livorno, Piombino, and Civitavecchia.
• From ports, continue by car or ARST bus/train via Sassari to Alghero.

If you’re drawn to characterful coastal cities with living history, Alghero will win you over. This Catalan‑flavoured corner of Sardinia blends a medieval walled town, stylish seafront promenades and a relaxed, year‑round local rhythm. It suits travellers who want authenticity with easy access to beaches, excellent food and nightly sunset rituals.

• History lovers: Explore a rare Catalan stronghold in Italy—Gothic‑Catalan churches, towers and bastioni that feel closer to Barcelona’s Gothic Quarter than typical Italy.
• Scenery seekers: Drink in golden‑hour views from the sea walls as the sun drops behind Capo Caccia, plus pine‑backed dunes at Maria Pia and dramatic cliffs by Neptune’s Grotto.
• Beachgoers: Choose your vibe—from the handy city Lido to chic Le Bombarde and sheltered Mugoni—with clear, turquoise water best enjoyed in the shoulder season.
• Active travellers: Cycle the coast path, hike and kayak in Porto Conte, snorkel off rocky coves, or surf Porto Ferro when the Maestrale blows.
• Foodies: Savour Sardinian‑Catalan fusion—aragosta alla catalana, winter sea urchins (bogamarì), fregola with clams, rustic agriturismi, and local Vermentino and Cagnulari wines.
• City‑breakers: A compact, walkable old town (ZTL), lively aperitivo along the bastioni, easy weekend access via Alghero airport, and a safe, laid‑back Mediterranean pace.