Share Agrigento with friends and start planning your trip together.
How to get to Agrigento
Have a great tip for Agrigento or another alternative to popular destinations?
Share your thoughts on Agrigento or suggest another authentic alternative to popular destinations. Your tips help others rediscover their love of travelling - while giving popular destinations a little room to breathe.
Please help us keep all core features free to use by using these affiliate links!
If ancient civilisations and grand landscapes set your pulse racing, you’ll love Agrigento. This UNESCO treasure blends sublime classical architecture with a living Mediterranean landscape. It suits history buffs, photographers, active walkers, families, and culture seekers alike.
History lovers: Walk the UNESCO‑listed Valley of the Temples from Juno to Hercules, with Concordia—arguably the best‑preserved Doric temple—as the showstopper.
Scenery seekers: Golden‑hour glow, spring wildflowers and almond blossom, and summer night illuminations make Agrigento as photogenic as the great classical sites, without big‑city bustle.
Active travellers: Tackle the linear 2.5 km ridge via the downhill two‑entrance strategy, then cool off among citrus and olives in the Kolymbethra Garden inside the 1,300‑hectare park.
Families: Easy buses and shuttles, free first‑Sunday entry, and clear paths keep it simple—while the prone Telamon “Giant” and Roman‑quarter mosaics bring stories to life.
Culture vultures: Pair the temples with the Pietro Griffo Museum (home to the original Telamon) and time your visit for evening openings or the Almond Blossom Festival.
Day 1: The Valley of the Temples end-to-end
Begin with the city’s showpiece in the coolest, quietest hours and walk the sacred ridge the way most travellers don’t: downhill, from east to west. You’ll see the most intact temples first, pause in a lush ancient reservoir for shade, then finish among the giant ruins and evening light.
Morning: Be at the upper entrance by the Temple of Juno for opening (about 08:30). Use the two-entrance strategy: park at Porta V (lower car park), taxi up, then walk back downhill. Take in the Temple of Juno, the Temple of Concordia (look for early Christian rock-cut tombs nearby), and the Temple of Heracles; carry water, wear sturdy shoes, and mind the sun and uneven stone.
Midday: Drop into the Kolymbethra Garden for cool shade among ancient citrus and olive trees in the old city reservoir. Book the combined ticket in advance; this is also the best spot in the park to linger over a light snack when temperatures peak.
Afternoon: Continue into the Western Zone: the sprawling Temple of Olympian Zeus with its prone Telamon replica, the photogenic but partly reconstructed Temple of the Dioscuri, and the Sanctuary of the Chthonic Deities. This area is quieter and wide open—ideal for unhurried exploring; an electric shuttle operates along the main spine if you need a break.
Evening: Time your walk to hit golden hour; in summer, consider the special night openings to see the temples illuminated. Head up to the historic centre (Girgenti) for dinner, or enjoy free panoramic views from Via Panoramica dei Templi if you prefer a low-key evening stroll.
Day 2: Daily life, artefacts, and the wider city
Today shifts from monuments to the people who lived here, pairing streets and houses with the artefacts that once filled them. You’ll also get the best midday escape from the heat inside the archaeology museum before circling back to quiet sanctuaries on the plain.
By Air
Palermo (Falcone Borsellino, PMO): about 2–2.5 hours’ drive (c. 150–160 km). Usually transfer to Palermo city by airport bus, then train or intercity bus to Agrigento.
Catania (Fontanarossa, CTA): about 2–2.5 hours’ drive (c. 165 km). Direct intercity buses run from the airport to Agrigento (around 2.5 hours).
Comiso (CIY): about 2 hours’ drive (c. 130 km); limited flights. Public transport typically via Gela or Caltanissetta.
Trapani (Vincenzo Florio, TPS): about 2.5–3 hours’ drive (c. 180–200 km); public transport usually via Palermo.
By Train
Main station: Agrigento Centrale (short walk to the city centre; close to the main bus terminal, Piazzale Rosselli).
Palermo Centrale → Agrigento Centrale: direct regional trains roughly every 1–2 hours; about 2–2h15.
Catania Centrale → Agrigento Centrale: 1–2 changes (typically at Caltanissetta Xirbi and/or Canicattì); about 2h45–3h30.
Siracusa → Agrigento Centrale: multiple changes; about 4–5 hours.
Operated by Trenitalia; no high-speed services. Check schedules and buy tickets via Trenitalia; validation not required for e-tickets.
Agrigento delivers world‑class antiquity with room to breathe—crowd‑light, great value, and rich in Sicilian character.
Atmosphere: Sunlit Doric temples on a ridge above orchards and sea, a relaxed, neighbourly pace in the historic centre around Via Atenea—without the bustle of Sicily’s headline hotspots.
Ancient highlights: Stroll the Valley of the Temples from Juno to Hercules, catch the Temple of Concordia at golden hour or summer night illuminations, detour to the Kolymbethra Garden and Hellenistic‑Roman Quarter, then meet the original Telamon at the Pietro Griffo Museum.
Local life & flavours: Join the evening passeggiata along the Panoramica dei Templi or San Leone seafront; tuck into arancini, grilled seafood, and almond pastries (time it for the Sagra del Mandorlo in Fiore) in unfussy, fairly priced trattorie and pastry shops.
Authenticity & value: Fewer tour groups, more eye contact—family‑run stays, easy bus links, and wallet‑friendly tickets make it a refreshing alternative to the island’s busier darlings.
These are the unmissable highlights of Agrigento, distilled from its extraordinary archaeological riches. Use them to plan a visit that captures the Valley of the Temples and its essential counterparts.
Walk the Temple Ridge from Juno to Hercules at golden hour or during summer night openings to see the Doric giants glow and beat the heat.
Explore the Western Zone to grasp the scale of the Olympian Zeus temple with its Telamon, the iconic Dioscuri, and the Sanctuary of the Chthonic Deities.
Visit the Pietro Griffo Archaeological Museum for the original Telamon, the Ephebe of Agrigento, superb Greek vases, and context for everything on the ridge.
Take the two-entrance downhill route: park at Porta V, taxi to the Juno gate, then stroll back with minimal uphill effort.
Hike out to the Temple of Asclepius and the Tomba di Terone for quiet contemplation and a broader feel of Akragas’s sacred landscape.
These are the unmissable highlights of Agrigento, distilled from its extraordinary archaeological riches. Use them to plan a visit that captures the Valley of the Temples and its essential counterparts.
Walk the Temple Ridge from Juno to Hercules at golden hour or during summer night openings to see the Doric giants glow and beat the heat.
Explore the Western Zone to grasp the scale of the Olympian Zeus temple with its Telamon, the iconic Dioscuri, and the Sanctuary of the Chthonic Deities.
Visit the Pietro Griffo Archaeological Museum for the original Telamon, the Ephebe of Agrigento, superb Greek vases, and context for everything on the ridge.
Take the two-entrance downhill route: park at Porta V, taxi to the Juno gate, then stroll back with minimal uphill effort.
Hike out to the Temple of Asclepius and the Tomba di Terone for quiet contemplation and a broader feel of Akragas’s sacred landscape.
Agrigento’s food culture blends coastal Sicilian freshness with Arab-influenced sweetness and spice: seafood, citrus, almonds, and fragrant olive oils. Eat seasonally, sip local wines like Grillo and Nero d’Avola, and follow the locals from morning pastry bars to sunset trattorie with views of the Temples.
Pasta con le sarde – Fresh pasta with sardines, wild fennel, pine nuts, raisins and saffron; the classic sweet–savoury Sicilian pairing. Best in simple trattorie and seaside osterie.
Caponata – Glossy sweet‑sour aubergine with celery, olives and capers, served as an antipasto or side. Ideal for sharing in wine bars or at market counters with crusty bread.
Cannolo di ricotta – Crisp fried shell filled to order with sweet sheep’s‑milk ricotta, often flecked with pistachio or candied peel. Grab one in old‑town cafés or pasticcerie during the evening passeggiata.
Nero d’Avola & Grillo – Signature Sicilian red and white wines that pair perfectly with seafood and vegetable dishes. Sip them in relaxed enoteche or sunset bars overlooking the Valley of the Temples.
Choosing the right base in Agrigento shapes your trip more than the hotel itself. Each area offers a different rhythm—hilltop lanes, seaside promenades, or temple-side convenience. Pick by vibe and logistics, not stars.
Historic Centre (Via Atenea & medieval quarter) — atmospheric lanes, church squares and views; great for history lovers and foodies, but expect steps, limited parking and a bus ride to the temples.
Valley of the Temples / Villaggio Mosè — closest base for dawn/evening park visits with easy parking; practical over pretty, suits temple-focused travellers, families with a car and short stays.
San Leone (seafront) — sandy beaches, breezy promenade and summer nightlife; ideal for families and sunset walkers, with buses to the temples but lively (and noisy) in August.
Realmonte – Scala dei Turchi coast — quiet coves and the iconic white cliffs; perfect for a slower pace and sea views, 15–20 minutes’ drive from the temples, car essential.
Choosing the right base in Agrigento shapes your trip more than the hotel itself. Each area offers a different rhythm—hilltop lanes, seaside promenades, or temple-side convenience. Pick by vibe and logistics, not stars.
Historic Centre (Via Atenea & medieval quarter) — atmospheric lanes, church squares and views; great for history lovers and foodies, but expect steps, limited parking and a bus ride to the temples.
Valley of the Temples / Villaggio Mosè — closest base for dawn/evening park visits with easy parking; practical over pretty, suits temple-focused travellers, families with a car and short stays.
San Leone (seafront) — sandy beaches, breezy promenade and summer nightlife; ideal for families and sunset walkers, with buses to the temples but lively (and noisy) in August.
Realmonte – Scala dei Turchi coast — quiet coves and the iconic white cliffs; perfect for a slower pace and sea views, 15–20 minutes’ drive from the temples, car essential.
Travel to and around Agrigento is straightforward, with good links to the Valley of the Temples and the nearby coast. A few practical details—timing, transport, and the Sicilian heat—make planning smoother and your visit more comfortable.
Affordability: Good value by Italian standards: casual meals €12–20, a three‑course dinner with wine €25–35; B&Bs are typically €60–100 per night and mid‑range hotels €90–160 (prices rise in August).
Transport: The old town is walkable but hilly; buses/taxis run to the Valley of the Temples and San Leone beach, trains/buses link with Palermo and Catania, a car helps for day trips (Scala dei Turchi, Piazza Armerina, Selinunte), and ferries to Lampedusa depart from nearby Porto Empedocle.
Language: Italian (and Sicilian) are primary; English is common in the park, hotels and main restaurants, but less so in small shops—basic Italian phrases go a long way.
Safety & comfort: Generally very safe for families and solo travellers; main cautions are summer heat and uneven surfaces at the ruins, plus occasional petty theft in busy spots—carry water, wear sturdy shoes, and keep valuables zipped.
Crowds: Busiest in July–August, during the Almond Blossom Festival (Feb/Mar), and on free‑entry first Sundays; spring and autumn are calmer, and late‑afternoon/evening visits beat both heat and tour groups.
Travel to and around Agrigento is straightforward, with good links to the Valley of the Temples and the nearby coast. A few practical details—timing, transport, and the Sicilian heat—make planning smoother and your visit more comfortable.
Affordability: Good value by Italian standards: casual meals €12–20, a three‑course dinner with wine €25–35; B&Bs are typically €60–100 per night and mid‑range hotels €90–160 (prices rise in August).
Transport: The old town is walkable but hilly; buses/taxis run to the Valley of the Temples and San Leone beach, trains/buses link with Palermo and Catania, a car helps for day trips (Scala dei Turchi, Piazza Armerina, Selinunte), and ferries to Lampedusa depart from nearby Porto Empedocle.
Language: Italian (and Sicilian) are primary; English is common in the park, hotels and main restaurants, but less so in small shops—basic Italian phrases go a long way.
Safety & comfort: Generally very safe for families and solo travellers; main cautions are summer heat and uneven surfaces at the ruins, plus occasional petty theft in busy spots—carry water, wear sturdy shoes, and keep valuables zipped.
Crowds: Busiest in July–August, during the Almond Blossom Festival (Feb/Mar), and on free‑entry first Sundays; spring and autumn are calmer, and late‑afternoon/evening visits beat both heat and tour groups.
Seasonality in Agrigento brings hot, dry summers and milder, greener shoulder months; the most comfortable exploring is in spring and autumn, while midday summer heat can be punishing. Summer night openings offer a cooler, dramatic alternative.
Spring (Mar–May): Mild to warm (15–24°C), green and in bloom with festival buzz; moderate crowds and ideal walking conditions.
High Summer (Jun–Aug): Very hot (often 30–38°C) and dry; busiest by day, but dawn and illuminated night visits are popular; vibrant yet exhausting.
Autumn (Sep–Oct): Warm days (22–28°C) and cooler evenings; thinning crowds, golden light, and a relaxed, unhurried vibe.
Seasonality in Agrigento brings hot, dry summers and milder, greener shoulder months; the most comfortable exploring is in spring and autumn, while midday summer heat can be punishing. Summer night openings offer a cooler, dramatic alternative.
Spring (Mar–May): Mild to warm (15–24°C), green and in bloom with festival buzz; moderate crowds and ideal walking conditions.
High Summer (Jun–Aug): Very hot (often 30–38°C) and dry; busiest by day, but dawn and illuminated night visits are popular; vibrant yet exhausting.
Autumn (Sep–Oct): Warm days (22–28°C) and cooler evenings; thinning crowds, golden light, and a relaxed, unhurried vibe.
Archaeology buffs: Watch a site in progress—an emerging Hellenistic theatre, new survey finds, and app‑driven 3D reconstructions prove Agrigento is a living laboratory, not a static ruin.
Morning: Explore the Hellenistic–Roman Quarter to walk real cardines and decumani and peek at mosaic-floored domus. Go early for soft light and fewer visitors; a local guide adds context on Greek-to-Roman transitions you might otherwise miss.
Midday: Cross to the Pietro Griffo Regional Archaeological Museum for 1.5–2 hours. Don’t miss the original eight‑metre Telamon from the Temple of Zeus, the Ephebe of Agrigento, and the vase galleries; the museum pairs perfectly with what you saw outdoors and is pleasantly cool at the hottest time.
Afternoon: Drive or bus to the Temple of Asclepius on the plain, a calm sanctuary for healing pilgrims in antiquity. On your way back, stop by the so‑called Tomb of Theron near the entrance area for a quick look at this striking Roman‑era monument.
Evening: Watch sunset from the Passeggiata Archeologica (Via Panoramica dei Templi), where locals admire the illuminated ridge. If you’re here in Feb–Mar, check Almond Blossom Festival events that often use the temples as a backdrop.
Day 3: New research, thematic routes, and slow discoveries
Use your final day to go beyond the headline sights: follow a themed route the park now promotes, and, if available, peek at ongoing digs changing what we know about Akragas. Keep plans flexible—some areas open only on certain days or for guided visits.
Morning: Choose a themed itinerary: Water and Gardens (focus on ancient water management and the Kolymbethra landscape) or Daily Life (domestic spaces and workshops around the Hellenistic–Roman Quarter). Start early again in summer; these routes help spread crowds and show how the city functioned beyond its temples.
Midday: Check the park app or info boards for any scheduled access/viewpoints near active excavations, such as the Hellenistic theatre area; viewing is often from the perimeter only. If closed, revisit a favourite temple at leisure or take a shaded café break inside the park to avoid midday heat.
Afternoon: Seek out lesser‑visited corners: the Temple of Hephaestus ruins and stretches of city walls and gates around Porta V. Pay attention underfoot for ancient cart ruts and note techniques used in ongoing conservation on the calcarenite stone.
Evening: If you missed it earlier, book an evening visit (summer) for a last, dramatic view of Concordia and Heracles in lights. Otherwise, enjoy one final panoramic drive or bus ride (TUA lines 1, 2, 3 connect town and park), and toast the valley from the hilltop historic centre.
Practical notes woven into the days:
Buy tickets online (combined options for park, museum, and Kolymbethra); first Sundays often have free entry but can be busy.
Summer is very hot; prioritise early mornings and evenings, bring ample water, sun protection, and proper footwear.
Respect the site: don’t climb on ruins or touch mosaics; drones require prior authorisation.
For mobility needs, use the internal shuttle along the main path and plan downhill walking where possible.
Catania Airport/Catania city → Agrigento (Piazzale Rosselli): direct services around every 60–120 minutes; about 2.5 hours.
Trapani → Agrigento: usually via Palermo; about 3.5–4.5 hours depending on connection.
Siracusa → Agrigento: usually via Catania or Gela; about 3.5–5 hours.
Piazzale Rosselli is the main bus terminal in Agrigento, a few minutes’ walk from Agrigento Centrale.
By Car
From Palermo: SS121/SS189 (Palermo–Agrigento), about 2 hours.
From Catania: A19 to Caltanissetta, then SS640 (Strada degli Scrittori), about 2–2.5 hours.
From Trapani: A29 then SS115, about 2.5–3 hours.
From Siracusa: via Catania (A18/A19 + SS640) about 3 hours, or coastal SS115 (slower, more scenic).
Note: roads are mostly dual carriageway; allow extra time in summer. Fuel stations are frequent on main routes.
Affiliate links help keep Savler free, at no extra cost to you.
If ancient civilisations and grand landscapes set your pulse racing, you’ll love Agrigento. This UNESCO treasure blends sublime classical architecture with a living Mediterranean landscape. It suits history buffs, photographers, active walkers, families, and culture seekers alike.
History lovers: Walk the UNESCO‑listed Valley of the Temples from Juno to Hercules, with Concordia—arguably the best‑preserved Doric temple—as the showstopper.
Scenery seekers: Golden‑hour glow, spring wildflowers and almond blossom, and summer night illuminations make Agrigento as photogenic as the great classical sites, without big‑city bustle.
Active travellers: Tackle the linear 2.5 km ridge via the downhill two‑entrance strategy, then cool off among citrus and olives in the Kolymbethra Garden inside the 1,300‑hectare park.
Families: Easy buses and shuttles, free first‑Sunday entry, and clear paths keep it simple—while the prone Telamon “Giant” and Roman‑quarter mosaics bring stories to life.
Culture vultures: Pair the temples with the Pietro Griffo Museum (home to the original Telamon) and time your visit for evening openings or the Almond Blossom Festival.
Archaeology buffs: Watch a site in progress—an emerging Hellenistic theatre, new survey finds, and app‑driven 3D reconstructions prove Agrigento is a living laboratory, not a static ruin.
Agrigento’s food culture blends coastal Sicilian freshness with Arab-influenced sweetness and spice: seafood, citrus, almonds, and fragrant olive oils. Eat seasonally, sip local wines like Grillo and Nero d’Avola, and follow the locals from morning pastry bars to sunset trattorie with views of the Temples.
Pasta con le sarde – Fresh pasta with sardines, wild fennel, pine nuts, raisins and saffron; the classic sweet–savoury Sicilian pairing. Best in simple trattorie and seaside osterie.
Caponata – Glossy sweet‑sour aubergine with celery, olives and capers, served as an antipasto or side. Ideal for sharing in wine bars or at market counters with crusty bread.
Cannolo di ricotta – Crisp fried shell filled to order with sweet sheep’s‑milk ricotta, often flecked with pistachio or candied peel. Grab one in old‑town cafés or pasticcerie during the evening passeggiata.
Nero d’Avola & Grillo – Signature Sicilian red and white wines that pair perfectly with seafood and vegetable dishes. Sip them in relaxed enoteche or sunset bars overlooking the Valley of the Temples.